A Bay Front Hotel Inspired by Bohemian Luxury

Discover Ahama’s essence, where luxury intertwines with the unspoiled landcsapes of Göcek and Fethiye. Tucked away in our secluded bay, embraced by ancient liquid amber trees and pristine waters, each corner resonates with the timeless allure of ancient Lycian culture, reimagined through a modern perspective. Away from the hustle of urban life, we create a sanctuary for meaningful connections. Ahama offers a profound sense of renewal, blending the light of ancient Lycian culture with the comforts of modern luxury.

If you want to be part of this spirit, we look forward to receiving your applications!

QUALIFICATIONS

• At least a high school diploma, preferably a degree in Tourism and Hospitality Management (Associate’s or Bachelor’s),
• A minimum of 2 years of experience in the field,
• Preferably previous experience in luxury segment hotels,
• Proficient in English,
• Experienced in service,
• Strong communication skills and guest satisfaction-oriented,
• Careful attention to personal appearance and grooming,
• Ability to work in a team and adapt to a fast-paced work environment,
• Residing in or willing to relocate to the Fethiye region.

JOB DESCRIPTION

• Describe the dishes and drinks on the menu to guests in an informative way,
• Accurately take orders and ensure clear communication with the kitchen,
• Serve food and beverages in accordance with the hotel service standards,
• Provide attentive and efficient service to ensure customer satisfaction,
• Process payments accurately and in an organized manner.