Rixos Hotels, with 25 years of experience in the tourism sector, continues to grow worldwide as a Turkish brand with new investments, driven by a management model based on dynamic, flexible, and proactive strategies. Currently, we operate 43 different hotels, theme parks, and special projects across 3 continents and 8 countries.

In Turkey, we provide services to our guests in various concepts with a talented workforce of approximately 8,000 people in the Antalya, Muğla, and Istanbul regions.

We are seeking a valuable team member for the position of “Chef De Partie” to be considered at Rixos Tersane İstanbul.

Responsibilities:

• Responsible for preparing, producing, and presenting the variety of food related to his/her section,
• Ensure that all of the food included in the daily menu is prepared,
• Make use of current ingredients in the best possible manner,
• Inform his/her supervisor of the materials needed for the following day to ensure that they are provided from the storage house,
• Assist in designing and preparing the decorations needed to decorate the buffet for food presentation,
• Pay utmost care to the quantities planned for the food portions,
• Store the food in his/her work station in the most correct manner,
• Pay utmost care to hygiene, cleaning and health conditions,
• Perform duties in the related section of the kitchen and carry out the instructions related to the section,
• Responsible for all preliminary preparations and controls in his/her unit during working hours,
• Ensure that food is prepared in accordance with the daily buffet programme for his/her unit,
• Responsible for producing food according to the standard recipes developed for all foods in order to standardise the portions, taste and quality,
• Pay attention to presenting food in a striking and attractive manner and its decorations, in accordance with Rixos Hotels’ standards,
• Support and exchange information with other sections,
• Ensure that the storage houses that belong to his/her section are always kept in a clean and orderly manner,
• Assist the Steward Supervisor and team in upholding the highest standards of cleaning and hygiene in the kitchen.

Requirements:

• University degree in hotel management,
• Preferably minimum 5 years luxury brand experience in a similar position,
• Excellent communication and organization skills,
• Strong interpersonal and problem solving abilities,
• Ability to work within a team,
• Ability to work under pressure in a fast past environment,
• Ability to focus attention on guest needs, remaining calm and courteous at all times.