Regnum Hotels, one of the prominent brands in the hospitality sector located in the Belek Tourism Centre, is looking for a Bar Manager reporting to the F&B Department to join its dynamic and professional team for Regnum Carya and Regnum The Crown set to open in June 2025.

Qualifications

·        Preferably a university graduate

·        At least 10 years of experience in the hospitality sector and a minimum of 2 years in a similar position

·        Proficient in English or Russian

·        Proficient in MS Office applications,

·        Strong team management and communication skills,

·        High level of problem-solving and persuasion skills

·        Manages time and handles stress effectively

·        Able to adapt to flexible working schedules

·        Capable of preparing beverage recipes and ensuring their compliance with standards

·        Capable of assisting in the coordination and management of all beverage operations while optimizing beverage revenues

·        Ensures seamless operations in the bars under his/her responsibility within the hotel and maintains coordination among bar staff.

·        Tracks daily and weekly guest numbers,

·        Implements procedures for handling complaints,

·        Listens to guest satisfaction and complaints, providing effective solutions,

·        Manages employee training and development, plans, develops, and monitors necessary training programs.

Job Description

·        Efficiently managing the daily operations of the bar, ensuring all processes run smoothly.

·        Overseeing, training, motivating, and monitoring the performance of bar staff

·        Ensuring customer satisfaction and maintaining a high-quality bar atmosphere at all times.

·        Assuring the accurate and timely fulfilment of orders.

·        Providing recommendations on drinks and cocktails to customers and fulfilling their requests.

·        Managing bar inventory, tracking stock levels, and ensuring timely orders.

·        Ensuring seamless operations in the bars under his/her responsibility within the hotel and maintaining coordination among bar staff

·        Monitoring daily and weekly guest numbers.

·        Inspecting the bar’s compliance with hygiene and safety standards and overseeing necessary maintenance and cleaning procedures.

·        Controlling bar costs, managing budgets, and preparing reports.